Join us Wednesday evenings at 5:30pm


Adult Plate- $6

Child's Plate- $3

Family pays max of $23


Reservations must be made by 3pm the Monday before. Please make reservations by emailing or call 601-485-5598 ext 123. (You can also sign up Sunday mornings in the black Info pads in the pew)


August 16th

Bar-b-que Chicken
Leg-quarters for adults
Legs for children
Yams, Green Beans, Rolls
Yellow Cake w/ Caramel

August 23rd

Pork Tenderloin,
Yellow Rice Casserole
California Blend Vegetables
(Broccoli, Cawiflower &
Carrots), Rolls,
Peach Cobbler

August 30th

Chicken Spaghetti,
Green Salad,
Banana Pudding

September 6th

Chicken Pot Pie,
Tossed Salad,
Peach Cobbler

September 13th

Smothered Turkey Wings
w/ Seasoned Noodles,
Green Beans,

Caramel Cake

September 20th

Fried Chicken,
Oven Fried Corn,
Lima Beans w/ Okra,
Pound Cake (Kentucky

September 27th

Spaghetti w/ Meat Sauce,
Green Salad,
French Bread,
Banana Pudding

October 4th

Fried Chicken
Fried Corn,
Green Peas,
Lemon Supreme Cake

October 11th

Man-Pleasing Hamburger
Steak w/ Mushroom,
Gravy, Buttermilk & Basil
Mashed Pototoes,
Green Beans, Roll,
Chocolate Trifle

October 18th

Cheesy Chicken and Rice
Green Salad w/ Tomatos &
Buttered Rolls, Pineapple
Upside-down Cake

October 25th

Meat Loaf,
Macaroni & Cheese
Casserole, California Blend
Vegetables, Rolls,
Lemon Meringue Pie

 November 15th

Thanksgiving Dinner